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KW NORTON's avatar

Good post. How long do you dry the avocado seeds before turning to flour?

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Ellen's avatar

This is a scary time to be dealing with autoimmunity, or trying to prevent it, considering how dioxins build up in the food chain / in animal fat. And it seems like with autoimmune, if also accounting for histamine and Epstein Barr, there's nothing to eat besides meat and some vegetables ... I was fine eating meat a few times a month, even less, but now I've eliminated almost everything I used to think was relatively healthy. (Rice, beans, goat dairy).

Autoimmunity can come from the covid infectinon, even unjabbed. I had elevated speckled ANA two months after covid, despite early treatment, but not as fully aggressive as should have been. (No "vaccines" (and got covid from another un-"vaccinated" person, it wasn't shedding).

The minute details needed to not trigger autoimmunity are painfully specific. Helpful things like chaga, microingredients in supplements supposedly can void the AIP diet. : (

But I know autoimmunity can be horrible, and I don't want to be dependent on toxic immune suppressants from pharma.

Thanks so much for all the information you freely share with love!

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