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Thank you for this article. It's given me a lot to think about.

I may be misunderstanding when you said too many sulfer compounds (you mention epsom salt) are not good. What are your thoughts (if any) of sulforaphane (fun fact- epsom salt increases sulphoraphane production in broccoli) in regards to metanephrine, since if is a sulfer compound which is supposed to help with autism and schizophrenia.

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Balance is the key point about sulfur compounds. They promote Nrf2 and are inflammatory from veggies, but if someone has gene differences slowing it down, they may be more sensitive than typical. But, anyone might have symptoms with a really big combined load because the pathways aren't that fast or can get backed up. Per reading stuff during my recent course on special diets.

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Thank you 🙏❤️

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You're an amazing daughter. 💞

::Big hug for you and your mom::

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Aw, thanks Heidi!

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