I love Steelhead. It's been too many years since partaking. I have a question. I'm nearly 69 years old and I've searched everywhere looking for tin foil with which to cook various foods. Where can I find it?Now as for aluminum foil, I stopped using the toxic material years ago, once I realized that it is a primary cause of ADHD, Autism, Alzheimer's and cancers. The same holds true for aluminum pans and non-stick aluminum pans.
Years ago, I began using quality (U.S.) cast iron skillets and stainless steel pans. I avoided import cast iron, most notably those of Chinese manufacture, as toxic compounds are found in them, as they are in most if not all Chinese produce, herbs spices, etc.
I found that Chinese produced cinnamon for one example, is nothing more than chemical laden fine sawdust of wood, flavored to taste like the spice.
I do appreciate your articles and your recipe for cooking Steelhead trout. Thank you very much.
Very welcome, and yeah, it probably is aluminum foil. It is important to use quality spices and cookware. I like stainless steel pans because you can burn food and just scrub hard. The pot is not ruined unless really scorched.
I love Steelhead. It's been too many years since partaking. I have a question. I'm nearly 69 years old and I've searched everywhere looking for tin foil with which to cook various foods. Where can I find it?Now as for aluminum foil, I stopped using the toxic material years ago, once I realized that it is a primary cause of ADHD, Autism, Alzheimer's and cancers. The same holds true for aluminum pans and non-stick aluminum pans.
Years ago, I began using quality (U.S.) cast iron skillets and stainless steel pans. I avoided import cast iron, most notably those of Chinese manufacture, as toxic compounds are found in them, as they are in most if not all Chinese produce, herbs spices, etc.
I found that Chinese produced cinnamon for one example, is nothing more than chemical laden fine sawdust of wood, flavored to taste like the spice.
I do appreciate your articles and your recipe for cooking Steelhead trout. Thank you very much.
Very welcome, and yeah, it probably is aluminum foil. It is important to use quality spices and cookware. I like stainless steel pans because you can burn food and just scrub hard. The pot is not ruined unless really scorched.
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