Plant polyphenols affect many microRNA in beneficial ways, promoting a reduction in inflammation.
Awesome article for reference & thanks for posting the link, will share this.
Terrific post, Jennifer!
"Of the nine polyphenols - pomegranate peel and citrus peel would be good sources, including quercetin, and curcumin were also used. (Milenkovic, et al., 2012) More about the apo e -/- mouse study after this link:"
Thank you so much!
I love various disciplines bouncing off one another's substacks. Fantastic!