9 Comments

Thanks for this article!! I was diagnosed with breast cancer October 2021, had the tumor & 4 lymph nodes removed, then underwent 6 weeks radiation the following spring (from which I'm still not totally healed). (Radiation is a brutal experience compounded by the sloughing of skin. If I had it to do over again, knowing what I know now, I would likely decline it.) My onco type was low at 10, so chemotherapy was not recommended. Currently taking tamoxifen. (I was approved for the Pfizer estrogen blocker equivalent but afraid to take any new Pfizer or Big Pharma concoctions, so opted for the older tamoxifen.) I have remained cancer free on all subsequent 6 month diagnostic mammograms, thankfully (and "knock on wood"). I am already getting daily intake of several of the 25 foods listed in the linked article shown to inhibit breast cancer stem cells, but plan on maximizing the list. I have a nurse friend who was forced to take the Covid bioweapon jab for work & developed aggressive breast cancer with lung mets shortly afterwards. I will pass your article onto her and everyone else I know. Lifesaving information. I believe plants & their complex phytonutrients are the way to go for treatment & longevity as well. Even as a retired nurse who used to wholeheartedly believe in pharmaceuticals, the CDC, the FDA, etc, I've now done a 180 & changed my tune, convinced that God's plant pharmacy is far superior to the chemical brews Big Pharma continues to put out for their own profit. Again, thank you for the outstanding nutritional information that can save lives. God Bless!!

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Fantastic. I wish my fomer friends now all dying of cancer and continuing down the oncology and vax path would somehow now this the penetrate their fiktetae of fear and indoctrination...

Sadly, no. So its up to me to incorporate this I to my own health and longevity regimen. Thanks and Bless you.

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>>It likely would be unclear whether ‘poultry’ or ‘chicken’ causes cancer more than other foods

This reminded me of something Mercola's been on about. If "we are what we eat," then the meats we eat are whatever the animals are fed (plants too of course). He advises avoiding CAFO poultry and pork, due to their diets - mostly GMO corn etc, which has way too much omega-6. IF chicken is bad for us (or even potentially carcinogenic), he thinks it's probably because of the linoleic acid.

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Do you think pomegranate extract supplements are sufficient in this regard?

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