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Samantha Gluck's avatar

You are AMAZING! I cannot wait for your guide to come out. Will you be sharing some parts with us?

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Rick Larson's avatar

I am eating lacto-fermented vegetables every day now with excellent results. I stopped eating sees once i learned about lectins, but started up again when study came our lecto-fermenting seeds for 3 days lessoned the lectins by 95%.

Although I experiments with many foodstuffs I grew, this is a normal first of the day meal 18 hours after the afternoon meal: Pour the juice from the lacto-jar covering the bottom of the pan and ladle in the vegetables. Half heat until the mix warms and add alliums from storage, crack eggs and allow the whites to drool out into the compost bucket and add the yolks to the pan. Maybe a tablespoon each of garlic bulbils and half dehydrated tomatoes stored in olive oil. Maybe something else I grew. A tablespoon or so of a mix of green I partially dehydrated (until they were dry and wilted, not crispy) and stored in the freezer. Black pepper on the yolks and cook lightly. Eat some sour cream to reactivate the system. Having crushed two garlic cloves (allicin), I eat them raw with pickled olives to mask the sharpness. A fourth or fifth of a tin of cod liver with the oil. Sometimes a few in salted shelled peanuts. Eat the meal. Go to the basement and crack a half a dozen black walnuts from my trees. Grab a half a bowl of berries from my bushes and some I foraged out from the freezer on my way out and up from the basement.

Figure out the nutritional components of all of that now would you!

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